TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, invites guests to embark on an extraordinary culinary journey, celebrating Indonesia’s rich gastronomic heritage alongside the finest international cuisine. At the core of this refined dining experience are one all-day dining restaurant, two signature restaurants, an elegant lounge, and a captivating overwater bar. Each outlet not only advocates sustainability but also presents every dish and beverage as a masterpiece—from delicate bites to indulgent feasts. Honouring the richness of local ingredients and global influences, these offerings create unforgettable moments of flavour, sophistication, and discovery.
As part of Marriott Bonvoy’s distinguished global portfolio, TA’AKTANA seamlessly weaves the timeless cultural heritage of Labuan Bajo with the artistry of contemporary gastronomy. The resort’s exceptional dining venues—Nera Lounge, Umasa, Taba, Leros, and Maiga!—present a symphony of flavours and innovative dishes that enchant the palate. Guests are invited to embark on a culinary journey that celebrates local traditions and global influences, all while savouring breathtaking panoramic ocean views.
Nera Lounge: A Gateway to Labuan Bajo’s Evening Elegance
Gracefully located in the heart of the resort’s lobby, Nera Lounge derives its name from the Manggarai word for “red sky,” a poetic tribute to the vibrant hues that paint Labuan Bajo’s evening skies. This elegant lounge, framed by expansive floor-to-ceiling windows, provides a stunning view of the breathtaking landscape, where traditional “phinisi” boats drift gracefully on the glistening ocean.
By day, Nera Lounge offers a serene retreat where guests can indulge in signature afternoon tea from 3pm to 5pm. This delightful selection includes light bites inspired by Indonesian delicacies and international favourites. As evening descends, the lounge transforms into a sophisticated haven, ideal for savouring cigars, fine wines, and premium whiskies
Umasa: A Culinary Journey from Sabang to Merauke
At Umasa, Indonesian cuisine comes to life with elegance and authenticity. Inspired by the iconic phrase “Dari Sabang Sampai Merauke,” the menu takes guests on a journey across the archipelago, celebrating diverse flavours and honouring Indonesia’s rich traditions and heritage.
Umasa offers an unforgettable dining experience with signature dishes like Lobster Marina from Flores, paired with bold sambal luat, and smoked Iga Babi Panggang with sautéed cassava and sambal andaliman. The Rantang Set Menu, served in a traditional tiered container, honours Indonesia’s heritage. Umasa’s cocktails, inspired by classics like Jamu and Rujak, offer a modern twist on traditional flavours. The mocktails offer a modern twist on nostalgic flavours, beautifully evoking cherished childhood memories for Indonesians. Committed to sustainability, Umasa uses fresh, organic ingredients from the resort’s Kebunku Garden and responsibly sourced seafood, ensuring every dish is flavourful and mindful.
Taba: Harmony of Contemporary Japanese Flavors
Taba, meaning “fire” in Manggarai, ignites the senses with contemporary Japanese cuisine, featuring robata grilling and a menu that celebrates the bounty of land and sea. Signature dishes like Miyazaki Sirloin and fresh Flores seafood highlight exceptional quality. Committed to sustainability, Taba sources ingredients from local farmers and fishmongers who prioritise responsible practices. Each dish combines traditional Japanese techniques with modern innovation, creating a perfect balance of flavour and craftsmanship.
Leros: A Celebration of Rich Heritage
Inspired by the legendary Loke Nggerang, celebrated for her beauty and grace in regional folklore, Leros offers an all-day dining experience blending Eastern and Western influences. Its diverse menu, reflecting both tradition and innovation, ranges from leisurely breakfasts to evening feasts in a warm, inviting atmosphere.
Leros features adaptable private dining spaces, perfect for guests seeking comfort and elegance. The menu draws on Indonesia’s rich culinary traditions, offering a fusion of local and international flavours. Signature dishes like Tofu Avocado, Egg & Ikura, Ikan Bakar Parape, and Flores Lobster Pasta showcase the region’s gastronomic heritage with a modern twist.
Maiga!: An Overwater Sanctuary for Unforgettable Indulgence
Maiga! offers an unforgettable overwater escape, where each sip takes guests on a journey through the rich flavours of Labuan Bajo. Perched above the water, this sophisticated bar blends natural woods, polished metals, and plush seating to create an inviting atmosphere that harmonises with its surroundings. The menu, inspired by the region’s land dwellers and sea nomads, features innovative mixology that captures the essence of the island.
Known for its creative cocktails made with indigenous ingredients, Maiga! launched its Bar Takeover series in 2024, bringing renowned mixologists to Labuan Bajo. From immersive tequila tastings to smoky, wood-fired creations, the series showcased global techniques and local influences, solidifying Maiga! as a premier destination for craft cocktails.
At TA’AKTANA, dining moments embody culture, tradition, and flavours. From garden-to-table dishes at Umasa to signature cocktails at Maiga! and exquisite tastes at Nera Lounge, Taba, and Leros, TA’AKTANA brings the island’s rich heritage to life through timeless flavours, local craftsmanship, and warm hospitality.
