If you’ve always had an appetite for French cuisine then Good France (or Goût de France) is not to be missed!
Back for the 5th year, the world’s biggest French gastronomy event 21st – 24th March in Malaysia. Out of 150 participating countries, 20 local restaurants have earned the approval of French-born Monégasque chef Alain Ducasse.
Goût de France which means Taste of France, is a “global event held on 5 continents in over 150 countries which will involve French embassies abroad and chefs from around the world. They will all offer French menus on the same day.”
Out of the 20 Malaysian restaurants (the highest record from our country so far), 7 of them are brand new entries. If this is any indication, we’re definitely seeing a surge in the amount of demand for French dishes. Get to know them here:
1. Entier French Dining
- Venue: Level 41, Alila Bangsar, 58 Jln Ang Seng 50470, Kuala Lumpur, Malaysia
- Contact: +60162630596
- Website : www.entierfrenchdining.com
- Menu
- Entier – an old French word meaning ‘whole’ or ‘entire’, is the inspiration behind the restaurant’s nose-to-tail culinary approach.
- Chef Masashi Horiuchi
2. The Brasserie
- Venue: The St. Regis Kuala Lumpur, Jalan Stesen Sentral 2, Kuala Lumpur Sentral 50470
- Contact: 012-8801277
- Menu
3. Delia Wines
- Venue: 42-2 Jalan 27/70A 50480, Kuala Lumpur, Malaysia
- Contact: +60123754590
- Menu
- Chef Laurent Robert
4. Chef’s Table by Cuisine Boleh
- Venue: Mont Kiara
- Contact: 0189776687
- Chef Jean-Michel
5. DC Restaurant
- Venue: 44, Persiaran Zaaba, Taman Tun Dr. Ismail, 60000, Kuala Lumpur
- Contact: 03 7731 0502
- Website : http://www.restaurant-dc.com/
- Chef Darren Chin
6. Cilantro Restaurant & Wine Bar
- Venue: MiCasa All Suite Hotel, 368-B, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia
- Contact: +603-21798082
- Website : https://www.cilantrokl.com/
- Chef Takashi Kimura
7. 2 Ox French Bistro
- Venue: 54&56 Jalan Doraisamy 50300, Kuala Lumpur, Malaysia
- Contact: +0326922233
- Website : http://two-ox.com
- Menu
- Chef Phillippe Murray Dominic
8. Espace Andre Cointreau at Le Cordon Bleu Malaysia
- Venue: No 5, Jalan Universiti, Bandar Sunway 47500, Subang Jaya
- Contact: +60356321188
- Website : https://www.cordonbleu.edu/malaysia
- Menu
- Chef Sylvain Dubreau
9. Cocott’
- Venue: 1-1, Greens Terrace, Jalan Wan Kadir 3, TTDI, 60000 Kuala Lumpur, Malaysia
- Contact: +60 3 2712 44 81
- Website : https://www.cocottkl.com/
- Menu
- Chef Geoffroi Herin
10. French Feast
- Venue: 20, Jln Tengkat Tongshin 50200 Kuala Lumpur, Malaysia
- Contact: +60321106283
- Website : http://www.frenchfeast.com.my/
- Menu
- Chef Jean Michel Fraisse
11. L’Orangerie
- Venue: HEP CAT, 3.01 Level 7 Fraser Business Park 55200, Kuala Lumpur
- Contact: +60327882000
- Menu
- Chef Leoniel Dg
12. Nathalie Gourmet Studio
https://www.instagram.com/p/Bu8TeWPgU8a/
- Venue: Unit A4-01-5, Solaris Dutamas, Jalan Dutamas 1, Solaris Dutamas 50480, Kuala Lumpur
- Contact: +60 172806717
- Website : http://nathaliegourmetstudio.com/
- Menu
- Chef Nathalie Arbefeuille
13. Nizza
- Venue: 6 Jln Damanlela Bukit Damansara 50490, Kuala Lumpur
- Contact: +60 125887875
- Menu
- Chef Jasper Chow
14. Soleil
- Venue: LOT 13A& 15, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6 Jalan Damanlela 50490, Kuala Lumpur
- Contact: +603 2011 8261
- Website : http://www.soleil.my
- Menu
- Chef Evert Onderbeke
15. Chez Gaston by Rendez-vous
- Venue: 12G, Jalan Bangsar Utama 9, Bangsar 59000, Kuala Lumpur
- Contact: +60166009185
- Website : Instagram
- Menu
- Chef Florian Nigen
16. Champignons
https://www.instagram.com/p/BusJWWYHPQv/
- Venue: B-G-02, Oasis Square, Ara Damansara 47301, Petaling Jaya
- Contact: +60128849189
- Menu
- Chef Gary Chang
17. Yeast Bistronomy
- Venue: 24G, Jalan Telawi 2, Bangsar Baru 59100 Kuala Lumpur.
- Contact: +603-22820118
- Menu
- Chef Frank D. Ruidavet
18. Garvy’s in the Park
- Venue: 275 Kampar Road 30250, Ipoh
- Contact: (05) 255-8082
- Website: http://www.garvysmy.com/
- Chef Yann Raimbault
19. Restaurant Au Jardin
- Venue: 125, Jalan Timah 10350, Georgetown, Penang
- Contact: +6012 429 7591
- Website : Instagram
- Menu
- Chef Kim Hock Su
20. Arte Restaurant
- Venue: 25 , Jalan Argyll 10050, Georgetown, Penang
- Contact: +6042519718
- Menu
- Chef Tey Chun Keat
