Prepare to be transported to a realm of unparalleled culinary opulence as InterContinental Kuala Lumpur’s signature Japanese restaurant, Tatsu Japanese Cuisine, unveils the Hanami Festival dining collection – inspired by the sublime season of the blooming Japanese cherry blossoms.
Happening from 20th to 27th April, the epicurean affair promises an unforgettable culinary journey co-crafted by the masterful hands of Japanese Guest Chef Kazuhiko Kojima and Tatsu’s Executive Chef Tommy Kuan.
Throughout the Hanami Festival, guests are invited to partake in the extraordinary culinary odyssey, from themed a la carte, a choice of two curated set menus paired with the finest sake or wine, to a divine omakase experience and a wine pairing dinner. Each dish is a masterpiece crafted with the freshest ingredients sourced from the land of the rising sun, promising an unrivalled sensory journey through the spring.
À La Carte 11:30am – 2:30pm | 6:30pm – 10:30pm
From RM32 nett per serving
5-Course Set Menus
11:30am – 2:30pm | 6:30pm – 10:30pm
RM238 nett per person
Hanami Omakase
11:30am – 2:30pm | 6:30pm – 10:30pm
RM358 nett per person
Sakura Wine Dinner
25th Apr | 6:30pm – 10:30pm
RM458 nett per person
Sakura Wine Dinner
For one exclusive evening on 25th April, be captivated by culinary excellence as Japanese Guest Chef Kazuhiko Kojima and Tatsu’s Executive Chef Tommy Kuan present a meticulously crafted Sakura-themed 5-course menu – a symphony harmoniously fused with specially-curated wines by Caldbeck Macgregor Sommelier, Dibin Chin.
Traverse an exquisite gourmet landscape with an assortment of 5 types of Cherry Blossom Appetisers paired with the delicate and glossy Ruffino Rosatello NV, Grilled Sakura Trout with Miso paired with the complex, rich notes of the Ogier ‘Heritages’ Cotes du Rhone Blanc 2021, Roasted Angus Sirloin with Sakura Salt paired with the layered and complex Robert Mondavi P.S. Cabernet Sauvignon 2019 and end your evening of culinary indulgence on a sweet note with the Sakura White Chocolate Mousse, Strawberry Crème with Financier.
This elegant soirée promises to captivate the palates of food enthusiasts and wine aficionados alike.
Hanami Omakase & 5-Course Set Menu & A La Carte
Indulge in the epitome of gastronomic festivity at Tatsu Japanese Cuisine’s Hanami Festival and revel in the timeless allure of Japanese cherry blossoms, as interpreted through the artistry of culinary mastery.
Guests can choose from a selection of set menus or opt for the one-of-a-kind omakase experience. Each dish is meticulously crafted with fresh ingredients air-flown from Japan, promising an authentic taste of Japanese spring.
IHG One Rewards members can earn bonus points and get a 20% discount for all Hanami offerings excluding the Sakura Wine Dinner.
For dining inquiries, send an email to fnb.admin@ickualalumpur.com.my or call/text via WhatsApp at 016 202 4623. Book your seats directly at: intercontinentalkl.com/HanamiTatsu
