Bravo, Shangri-La Kuala Lumpur!
The luxury hotel has officially received Halal certification for several of its kitchens – a significant achievement which reaffirms the hotel’s commitment to offering high-quality, halal-certified dining experiences to its valued guests, while upholding food safety, quality standards, and cultural sensitivity.
The Halal certification, granted by the Halal Certification Panel of Jabatan Kemajuan Islam Malaysia (JAKIM), confirms that the hotel adheres to Islamic Law and Malaysian Halal Standards. This assures guests of safe, authentic, and halal meals across its diverse dining options, including the kitchens of the hotel’s Banquet Operations and the iconic Lemon Garden buffet restaurant.
The certification process involved a thorough review of the hotel’s food sourcing, preparation, and handling practices, ensuring compliance with halal dietary laws. “We are honoured to receive Halal certification from JAKIM,” said Daniel Kaeflein, General Manager of Shangri-La Kuala Lumpur.
“This recognition reaffirms our commitment to offering exceptional dining experiences that cater to the diverse dietary needs of our guests. We remain focused on delivering heartfelt Shangri-La hospitality and providing meals that meet the highest standards of quality, authenticity, and halal compliance.”
Lemon Garden
Lemon Garden, renowned for its extensive and vibrant buffet, offers a wide array of locally and internationally inspired dishes. With its Halal certification, the restaurant guarantees that all meals are prepared in accordance with Islamic dietary laws, providing a worry-free dining experience.
Guests can enjoy freshly-prepared dishes from live cooking stations, including grilled meats, wood-fired pizzas, artisanal cheeses, and a variety of local Malay dishes. The dessert pavilion offers indulgent treats such as durian cakes, waffles, crepes, and a chocolate fountain.
Lemon Garden is open daily, Breakfast 6.30am – 10.30am, Lunch 12pm – 2.30pm & Dinner 6pm – 10pm. For dining reservations and inquiries, email them at dining.kl@shangri-la.com or call +603 2786 2378.
Banquet & Catering Services: Bringing Exceptional Dining To Any Event
Shangri-La Kuala Lumpur also offers a wide range of banquet and catering services, both in-house and for off-site events. The Banquet Kitchen has been certified for halal food preparation, ensuring that all banquet offerings meet the highest halal standards. The hotel provides bespoke catering solutions tailored to the unique needs of each event, whether for corporate functions, weddings, or social gatherings.
The Outside Catering service delivers the hotel’s exceptional culinary offerings to any location, ensuring the same high standard of food safety and halal compliance.
For more information or event enquiries, contact them at events.kualalumpur@shangri-la.com or call +603 2032 2388.
