Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week.
Take note and bon appetit!
1. Le Méridien Kuala Lumpur
Experience the ultimate culinary voyage with the Imarah Selera Nusanatara Buffet Dinner at Latest Recipe, Le Méridien Kuala Lumpur! Embark on a journey through the diverse and rich flavours of the Nusantara region, where vibrant and authentic cuisines come together to create a symphony of taste and aroma. Highlights of the evening include live action stations which will showcase their culinary skills and curated selections of signature dishes.
Savour the richness of one such special signature dish – Daging Kepal Tempayan Rempah by Chef Budiman, a meticulously crafted slow-roasted marinated ground beef infused with authentic seasoning. Another must-look-out during the buffet dinner is the divine flavours of the Kambing Biri-biri, a roasted baby lamb with “Waqas” spice, lemon salt, natural sauce and tomato-mint chutney.
The distinctive fusion of flavors in Gulai Tetel – a meticulously slow-braised beef delicacy composed of beef carcass, aromatic paste, local potatoes, toasted coconut candy paste, coconut water, and green chili is one not to be missed. Nor the comforting Sup Bebola Daging, a meatball soup featuring rice noodles, fresh vegetables, bean sprouts, and a hint of chili-garlic oil. And don’t forget to explore other signature dishes such as the Ayam Royal Pandan (Screwpine Chicken) and Mee Kow Tim.
Catering to plant-based preferences, the restaurant also offers a delightful option for guests seeking vegetarian fare. Enjoy the exquisite Signature Sayur Cincang Masak Sos Makhni, which includes plant-based Makhani, a medley of mixed beans, green peas-avocado cream, chili-spice sauce, zesty lemon mayonnaise and crispy cracked Papadum.
The Imarah Selera Nusanatara Buffet Dinner will be held from 12th March to 17th March and 1st April to 9th April for RM208 nett (Adult) and RM99 nett (Child), with an early bird offer of RM158 nett (Adult) and RM75 nett (Child). From 18th March to 31st March, the buffet dinner will be priced at RM218 nett (Adult) and RM99 nett (Child) with early bird offer of RM168 nett (Adult) and RM75 nett (Child).
The Celebration Buffet Dinner on 10th & 11th April 2024 will be for RM218 nett (Adult) and RM109 nett (Child). Marriott Bonvoy, Club Marriott and selected credit cards – Hong Leong, Maybank, RHB, UOB and Standard Chartered Bank – will enjoy 20% savings. However, the discount is not applicable for the Early Bird Offer.
2. Renaissance Kuala Lumpur Hotel & Convention Centre
Evolution at Renaissance Kuala Lumpur Hotel & Convention Centre welcomes the anticipated time of the year with a one of a kind Coastal Heritage buffet spread at the restaurant. Revel in a refined feasting experience that features a bountiful oceanic feast paying homage to the cultural heritage of the neighbourhood. This year, Evolution highlights a different twist through the Coastal Heritage buffet that reels in fresh and sustainable selections from the sea for a heightened dining affair.
A seafood haven awaits with a myriad of neighbourhood-inspired delicacies that will capture the feasting season on a new level with mouthwatering delicacies such as Nasi Hujan Panas, Flower Crab Biryani, and Mussel Masak Lemak amidst live stations of sorts—all crafted with homegrown inspirations to appeal to everyone’s taste buds, seafood lovers and food enthusiasts alike.
The Coastal Heritage Dinner Buffet will be available from 10th March to 9th April from 6pm to 10pm at RM278 nett per adult and RM139 nett per child. You can also enjoy a 20% early bird discount from now to 29th February, and 10% discount from 1st to 9th March. For menu and reservations, visit Evolution website or contact +603 2706 8088 / rklcc.dining@renaissancehotels.com.
3. Four Points by Sheraton Kuala Lumpur
Four Points by Sheraton Kuala Lumpur, City Centre greets another festive season with a mighty cultural spread at The Mesh. Kicking off the year on an enthusiastic note, the all-day dining restaurant takes centre stage with a feast that resonates well with the local community capturing that familial sense of home in a traditional tone; the Nostalgia Desa buffet.
Anticipate a spread of ethnic cuisine spanning over 60 tasty dishes including numerous live stations that reignite the authentic cherished flavours of ‘masakan desa’. Further complementing the concept of The Mesh, the Nostalgia Desa buffet spread invites curious taste buds to satiate their appetite with chef’s highlights like Sup Gear Box Raja, Bubur Lambuk, Dulang Kampung classics, Nasi Apollo, Kambing Golek, and Mee Tonggek, amongst other classics. All in all, a showcase of delicacies that they hold close to heart inspired from individual memories and culinary flairs.
The Nostalgia Desa dinner buffet will be available from 6pm to 10pm from 10th March to 9th April. The buffet is priced at RM228 nett per adult and RM114 nett per child. You can get a 20% early bird discount from now till 29th February, and a 10% discount from 1st to 9th March. For menu and reservations, visit The Mesh website or contact +603 2706 9099 / fpklcc.dining@fourpoints.com.
4. “Anugerah Warisan” At Intercontinental Hotel KL
As the month of fasting draws near, InterContinental Kuala Lumpur introduces a bountiful experience of all-you-can-eat dining, Dinner, Bed & Breakfast deals, and social event packages, interwoven with classic elements of local heritage.
Paying homage to the “Anugerah Warisan” theme, InterContinental Kuala Lumpur’s impressive roster of culinary maestros sharpen their knives to cook up a storm this Ramadan, with traditional local recipes passed down from generations.
Enjoy early bird rates on flavourful dinner buffets with 30% off dine-ins from 13th to 18th March, and 25% off dine-ins from 19th March to 1st April. Prices: RM278nett per adult; and RM168nett per child. Children ages 5 and below eat for free.
For more information on InterContinental KL’s gastronomic Ramadan delights, go here
Watch Hype’s Exclusive Reel Of “Anugerah Warisan”:
5. W Kuala Lumpur
W Kuala Lumpur’s popular Bazaar Malam returns for Ramadan – and this year, the hotel promises a wide range of bazaar-like buffet spreads. Set at FLOCK, Bazaar Malam offers a sumptuous spread of Malaysian dishes specially prepared with the Pan Asian Grill concept in mind.
The restaurant transforms into a bazaar-like buffet with multiple stalls serving local delicacies from Pembuka Selera, Ulam Ulaman, Kudap Kudap, Sambal Lesung, Dapur Kampung, and so much more. Some of the buffet’s must-try dishes include Sambal Ganja Aceh, Lauk Kampung and Mee Rebus Tulang Rawan. This year’s Bazaar Malam will also offer pulled Wagyu beef brisket, served along a fluffy bao.
As FLOCK’s signature offering, diners and guests can also experience fresh premium seafood and meat grilled on the charcoal flame with flavours of smoked coconut husk – made to order.
The Bazaar Malam Ramadan Buffet will be available from 12th March till 8th April at FLOCK (Level 8, W Kuala Lumpur). The buffet is offered daily and priced at RM288 nett per adult and RM144 per child aged 6 to 12 years. There is also a special early bird offer, so if you book between 15th February and 4th March, you can get 25% off your booking.
6. Pavilion Hotel Kuala Lumpur
Pavilion Hotel Kuala Lumpur commemorates the holy month with a wholesome Malaysian Hospitality experience and offerings under one roof, with a celebratory feast with friends at The Courtyard’s “Halaman Selera Madani bersama Dato’ Chef Zam” dinner buffet. Renowned for his expertise in Malay cuisine, Malaysia’s celebrity chef Dato’ Chef Zam’s unique flavors and techniques are set to enhance their already exceptional culinary offerings.
The Courtyard’s “Halaman Selera Madani bersama Dato’ Chef Zam” dinner buffet will showcase some of his signature dishes, including the flavourful Nasi Dagang, the delectable Laksa Terengganu Kuah Putih, and Kerutuk Daging, along side a variety of local Malaysian delicacies such as Kurma Ayam, Nekbat Sira, Pulut Lepa, Mee Rebus Chalong, Sata Panggang, Ketupat Sotong, Rojak Betik, Kerabu Limau Bali, Ketupat Daun Palas, and more.
The Halaman Selera Madani Dinner Buffet is available from 15th March until 7th April, 6:30pm to 10pm. It’s normal price is RM218 nett per adult and RM109 nett per child (aged below 12), and it’s Early Bird offer, available from now until 12th March is for only RM198 nett per adult. For reservations, call The Courtyard at +603 2117 2821, WhatsApp +6017 206 8805 or email thecourtyard-pavilionhotel@banyantree.com
7. Element Kuala Lumpur
While sky dining is not something uncommon in bustling Kuala Lumpur, a high-floor buffet, on the other hand, is a rarity. This upcoming Ramadan, embrace the spirit of “ukhwah” with family and friends in the warm and inviting ambiance of Element Kuala Lumpur’s towering TRACE Restaurant & Bar, as you enjoy the Selera Awangan Dinner Buffet offered nightly from 14th March to 7th April 2024.
This fast-breaking dinner buffet atop the 40th floor invites guests to immerse in a sky dining-like “buka puasa” experience whilst taking in mesmerizing skyline views of Kuala Lumpur, dominated by skyscrapers like KL Tower and Merdeka 118. Guests will be able to enjoy four distinct cooking styles that hold a special place in the hearts of Malaysians: Malay, Oriental, Western and Middle Eastern.
Indulge in the rich and eccentric flavors of a trio of Middle Eastern rice dishes, Chicken Maghout, Lamb Kabsah, and Beef Mandy, as well as the crowd-favorite street food, Chicken Shawarma presented in either Lebanese or Pita bread. Or, settle in with some authentic Malay dishes such as Rendang Ayam with Lemang Bakar, Bubur Lambuk Berempah, Beef and Chicken Satay Celup, and Nasi Impit with Sayur Lodeh. Diners can also choose to enjoy Oriental delicacies such as Deep-Fried Fish with Soy Sauce, Butter Prawns with Egg Floss or Western fare like Slow-Roasted BBQ Beef Striploin and New Zealand Butter Fish Papillote.
Priced at RM188 nett per adult and RM94 nett per child, guests can enjoy an early bird offer at just RM148 nett per adult by booking on or before 13th March (quotas apply on a first-reserve, first-confirm basis). Marriott Bonvoy and Club Marriott members, as well as Maybank and CIMB card holders will receive 20% off the dinner buffet from 14th March onwards.
For dining enquiries, please call 03 2771 3388 extn. 3351. For reservations, please visit https://bit.ly/book_TRACE.
8. PARKROYAL COLLECTION Kuala Lumpur
PARKROYAL COLLECTION Kuala Lumpur invites you to savour the enchanting flavours of Malaysia during the upcoming fasting month! Celebrate the spirit of togetherness and culinary excellence, where every offer curated is a celebration of Malaysia’s rich culinary heritage with their Santapan Nusantara Buffet Dinner at Thyme restaurant from 10th March to 10th April.
Immerse yourself in an indulgent Malaysian culinary experience featuring live action stalls set against the backdrop of the outdoor terrace, offering a diverse array of delights. Diners can relish the theatrical culinary performances as outdoor stalls whip up tantalising treats such as char kuey teow, murtabak, and made-to-order freshly cooked seafood tailored to your style and preference.
The Santapan Nusantara Buffet Dinner is priced at RM232 nett for adults, RM119 nett for children (6 to 11 years old), and Senior Citizens at RM119 nett (60 years and above). Take advantage of the Early Bird offer by making bookings with payment received from now until 29th February, enjoying a special 4+1 offer. This Early Bird offer is valid for dining from 10th March until 17th March.
For dining reservations at Thyme Restaurant, please contact +603 2782 8388, WhatsApp +6012 230 2782, or email dining.prckul@panpacific.com.
9. Tipsy Flamingo At The Exchange TRX
Tipsy Flamingo is set to make waves in Kuala Lumpur’s culinary and entertainment scene, as the unique city beach club concept lands in the Malaysian capital’s latest mega-mall, The Exchange TRX Mall. Step into a sun-soaked paradise, spanning 3,556 square feet with over 200 seating capacity, where a pink lagoon-inspired haven awaits, promising an unforgettable fusion of enticing food, refreshing drinks, and vibrant “live” entertainment.
Founded by Singapore’s Tipsy Collective Group, Tipsy Flamingo is inspired by the nostalgia of beach clubs and the iconic pink flamingo float, bringing the ocean vibes to urban dwellers–transporting them to a seaside paradise without leaving the city.
From sunny starters, hand-built sandwiches to seafood towers and signature mains, Tipsy Flamingo redefines familiar favourites with creative fusion delicacies that capture the essence of a summertime escape. Every dish is meticulously crafted to elevate your dining experience, making it satisfying and memorable. And, indulge in signature cocktails that evoke the spirit of an 80s movie, perfectly complementing the golden hour indoors and enhancing the overall convivial experience.
10. Sheraton Petaling Jaya Hotel Feast Of Flavours Buffet
If you’re looking for something scrumptious yet familiar, then look no further than the Feast of Flavours buffet. Ramadan is just around the corner, and the Sheraton Petaling Jaya Hotel gave us a sneak peek at what to expect when the season arrives.
From roasted lamb to river catfish cooked in tempoyak honey, serunding, kerabu betik, baked tofu, and so much more – the colourful, mouth-watering menu items will surely make your long day worth it. Perfected by master-level chefs, these reimagined local favourites will surely fill you up in more ways than one.
Watch Hype’s Exclusive Reel:
