Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week. Take note and bon appetit!
InterContinental Kuala Lumpur
With the Year of the Dragon around the corner, the InterContinental Kuala Lumpur and Tao Chinese Cuisine have something special cooking up for a delectably auspicious occasion. If you’re looking for a place to host your family reunions or gatherings, then look no further than this venerable restaurant, whose scrumptious, classic dishes mixed with all-time favourites satisfy the palate and stomach.
Head Chef Tommy Choong has blended Cantonese cuisine with the people’s favourites – like merging Yee Sang and Shredded Roasted London Duck, Kirin-style Roasted London Duck, and Grilled Boneless Chicken Roll with Spicy Sesame Sauce and Roasted London Duck.
Tao Chinese Cuisine’s signature dishes include Double-boiled Chicken Soup with Dendrobium Orchid, Matsutake Mushroom, and Fish Maw; Steamed Live Dragon Grouper with Wan Fungus; Shimeji Mushroom and Superior Fish Sauce; and Kirin-style Roasted London Duck with Mandarin Orange, among others. To finish off your reunion dinner on a sweet note, indulge in the sticky, succulent steamed Nyonya “ninko” with Shredded Coconut.
- Majestic Set – RM2388+ per table of 10 persons
- Ethereal Set – RM2888+ per table of 10 persons
- Legendary Set – RM3688+ per table of 10 persons
- Renewal Set – RM1888+ per table of 10 persons
- Mystic Set – RM988+ per table of 4 persons
- Radiance Set – RM1288+ per table of 6 persons
Four Seasons Kuala Lumpur
This year, join Four Seasons as they embrace the spirit of the Lunar New Year with enchanting festivities from now to 24th February, 2024. Of course, reuniting with friends and family is a must, as you usher in the Year of the Dragon, a period symbolizing strength, prosperity and good fortune.
Yun House
Chef Jimmy and his talented team present a festive feast filled with exquisite ingredients and inventive twists. Choose from three signature set menus; Fortuity (RM1288 per person), Auspicious (RM888 per person), or Majestic (RM598 per person) as each one presents a harmonious blend of tradition and innovation.
Discover and share standout specialties with your loved ones, such as the European Lobster with Chopped Chili and Crab Roe Ramen; Braised African Ten Head Abalone with Marrow, Melon and Sun-Dried Oyster; and Fish Maw Soup with Matsutake Mushroom, Sun-Dried Scallop and Farmed Black Chicken.
And, end your meal with a dynamic dessert duo featuring sublime creations such as Braised Native Bird’s Nest with Almond Cream and Gingko and Cream of Mango with Pomelo and Snow Nest — each paired with Yun House’s famed deep-fried rice cakes.
The signature set menus will be available from now to 24th February, with a minimum of 4 persons per menu.
The Lounge
Raise a cup to the Year of the Dragon with magical sweets and savouries, served in the elegant setting of The Lounge. Curated by Executive Pastry Chef Yann Roumanille, the Lunar New Year Afternoon Tea sparkles with the most cherished flavours of the season.
Sample whimsical delights such as Enter the Dragon (vanilla mousse, raspberry compote, black sesame sponge), Lucky 8 (mandarin compote, citrus mousse, spiced ginger financier), and Imperial Crab Salad (salted egg yolk emulsion, roasted celery, crab roe, lemon balm). Also on the menu are teatime classics with a twist: think Tangerine Orange Peel Scones with Pineapple and Goji Jam.
The Festive Afternoon Tea and Cakes will be available from 22nd January to 24th February, 3pm to 5:30pm. Each set is worth RM232 per person (for six sweets, five savouries, tea/coffee, pass-around mocktails and treats).
Curate
Embrace the fiery spirit of the dragon with Curate’s Dragon-Fire Delights Buffet! Bringing ancient legends to life, Curate unveils a sizzling spread to ignite the senses. This Lunar New Year buffet combines traditional recipes with bold modern flair, infusing the powerful energy of the dragon into every bite.
Dine on Chinese specialities such as Chinese Wax Duck Fried Rice, Braised HK E-Fu Noodles with Seafood, and Singapore Chili Mud Crab with Mantao, alongside Malaysian favourites such as Nian Gao cakes. Watch Four Seasons chefs wok and roll as they whip up treats such as Peking Duck Wraps and Ding-Ding Candy.
Curate’s Dragon-Fire Delights Buffet will be held from 22nd January to 24th February for RM188 per person for lunch and RM238 per person for dinner. However, the buffet will only be available for dinner on 9th February at RM268 per person. On 10th February, lunch will be worth RM268 per person and RM238 per person for dinner.
To reserve Lunar New Year celebrations at Four Seasons Hotel Kuala Lumpur, contact the Hotel via the Four Seasons App.
Tamarind Restaurants
Tamarind Restaurants embrace the much anticipated year of the Dragon this Chinese New Year with a culinary expedition of Dynasty Delights that stays true to the diverse cuisine of each establishment. Be it the oasis in the city of Tamarind Hill to a one of a kind, stylish hot pot dinner surrounded by the sounds of nature, each restaurant celebrates the joy of reunion and harmony with exceptional menus to impress.
Tamarind Springs
Be entranced by the visual allure of Tamarind Springs as you step into the restaurant, a delightful haven of nature and greenery nestled within the upscale neighbourhood of Ampang. A dining experience akin to a resort getaway, you’ll embark on a culinary journey with each item carrying a symbolic meaning, to foster prosperity and good fortune.
Beginning with the Trio of Appetizers, which includes Crab Meat Parcels served with Plum Sauce that signifies wealth, move down the sumptuous spread made from premium ingredients that signify abundance. With 12 items on the Dynasty Delights set menu, be spoiled for choices when you dine in with friends and family!
FOOK’s Auspicious Malaysian Contemporary Feast
Encapsulating the essence of Chinese New Year and the symbolism of lucky food, Masterchef of the Year, Chef Doul offers an auspicious feast to take you on a journey into the gastronomic experience of elevated fusion dishes at FOOK. Relish the blissful blend of Malaysian cuisine with a western flair such as their Harmony (appetisers) Crispy Smoked Duck Mantou Sliders and Abundance (Mains) Deep-Fried Patin with Spicy Black Bean Sauce.
The Terrace at Tamarind Springs
The joy and happiness of the festive season continues at The Terrace at Tamarind Springs, a jungle luxe Thai Hot Pot restaurant with a myriad of fresh, locally sourced ingredients that promises an absolute culinary delight. Indulge in a comforting Khao Soi soup (a Thai coconut and curry soup) that’s made up of a blend of spices, elevated with the complementing sweetness from the accompanying River Lobster, Lala and Cuttlefish. Truly a treat for all senses, The Terrace is the perfect setting for an intimate dining experience like no other.
Tamarind Hill’s Symphony of Flavours
While offering respite in an oasis in the heart of Kuala Lumpur’s bustling city centre, Tamarind Hill boasts numerous accolades including being one of the firsts in the city to serve Thai Burmese cuisine and is a Michelin Selected restaurant since their induction in Malaysia.
To welcome the year of the Dragon, Tamarind Hill’s team of Thai chefs has meticulously crafted a 9-course menu, making an ode to the century old Chinese cuisine while seamlessly blending it with the bold flavours of Thai Burmese cuisine. From a rendition of the classic favourite, Soy & Ginger Steamed Grouper to the unassuming Century Egg & Wild Celery Salad with Crispy Potatoes, every dish is a highlight on its own.
Each Dynasty Delights menu at all Tamarind Restaurants is priced at RM168++ per person for food and non-alcoholic beverages, RM288++ for food and free flow of beer and wine, and RM388++ food and free flow of beer, wine and sparkling wine, with a minimum order of 2 persons per set.
For reservations, contact each restaurant at their respective websites: FOOK, Tamarind Springs, The Terrace at Tamarind Springs and Tamarind Hill.
Aloft KL Sentral’s Nook
Nook at Aloft Kuala Lumpur Sentral invites you to join the ultimate celebration of abundance and prosperity at Nook’s Huat Ah! Buffet Dinner. With a playful blend of traditional Chinese flavours with a modern twist, Nook’s Huat Ah! Buffet Dinner promises a culinary journey that is not just delicious but also loads of fun!
At the heart of Nook’s Huat Ah! Buffet Dinner is a carefully curated selection of dishes that pay homage to traditional Chinese flavours while throwing in a dash of contemporary excitement. From succulent seafood to tantalizing roasts and mouth-watering desserts, the buffet promises to take your taste buds on a rollercoaster ride of prosperity.
With delectable selections such as the Wok Baked Flower Crab bathed in ‘Zhen Jiang’ Vinegar Sauce, Wok Fried Tiger Prawn glazed with Honey Maki Jus topped with Roasted Almond Flakes, Chinese Roasted Curry Duck, Mini Mantou Chicken/Beef Sliders, and more, there’s bound to be something for everyone.
The Huat Ah! Buffet Dinner will be available from 25th January to 24th February at 6pm to 10pm for RM148 nett. For more information or to make reservations, please WhatsApp (+6012 338 3095), call (+603 2723 1154) or email kulal.b&f@alofthotels.com.
The Oriental Park Restaurant Preview
Isetan Kuala Lumpur is bringing The Table – its delightful dining concept – to Suria KLCC. This F&B destination will present a collection of restaurants that are the embodiment of authentic and premium Japanese food and drinks.
The Table at Suria KLCC is helmed by its flagship outlet, The Oriental Park, an all-day dining experience for lovers of bold and vibrant Asian flavours. Its Pan Asian fusion cuisine draws inspiration from the rich flavours of Japanese, Thai, Vietnamese, and Malaysian gastronomies. Each unique dish takes diners on a culinary journey across the region with every bite. Whilst The Table’s proposition of quality and distinct Japanese flavours and ingredients are evident in its menu, other regional dishes and tastes are innovatively presented, putting together an exciting culinary showcase.
Beginning with a delicious array of appetizers such as Hanoi Lemongrass and Prawn Salad, Tohoku Miso Hummus, the tasty adventure continues with notable main dishes such Wagyu Kelapa Curry, Saikyo Miso Salmon, Casablanca Lamb Couscous and Yakiniku Beef Tagliata— all made under the watchful eyes of chefs who have created and curated the exceptional fusion dishes. And, end on a sweet note with Gainduja Chocolate, Sunshine Granita, Coconut Semifreddo and The Table’s popular signature Bask Cheesecake.
The Table also provides unique refreshments with its fusion mocktails Oriental Spice, Tochigi Chamomile, Phulae Colada and Singapore Harvest alongside luscious smoothies Pisang Ara Shake, Melaka Susu and Kale in KL.
The sophisticated yet cozy interior and ambience of The Oriental Park, together with its strategic view of KLCC’s lake and park, make it an ideal location for all dining occasions whether it’s drinks with colleagues, a laid-back family lunch, a romantic dessert date, or a friendly catch-up over coffee. Private gatherings are also possible with its well-appointed private rooms.
The Oriental Park is currently joined by Shoku Park bakery and Sushi Azabu (which has moved from The Table at Isetan Lot 10) at The Table at Isetan KLCC. For more information, please visit their website.
Sofitel Kuala Lumpur Damansara
If you’re looking for a hearty meal fit for your friends and family for Chinese New Year, then look no further than Sofitel’s Chinese New Year offering. Feel the New Year spirit when you dine with Wan Chun Ting, featuring a wide range of scrumptious classics and some meals with twists of their own.
There, we sampled their Fortune Menu, which featured delicacies such as Yee Sang with Norwegian salmon, Double Boiled Chicken Soup with Mint Abalone, Deep Friend Soon Hock Fish Slice with Homemade ‘Thai’ sauce, Roasted Marinated Spring Chicken, and Chilled Green Tea Pudding with Vanilla Ice Cream. You definitely don’t want to miss out on their Wok Fried Spicy Hokkaido Scallops on Rice Crackers and Fried and Glutinous Rice with Waxed Meat for a comfortingly familiar yet unique taste.
BEVERAGES
Hennessy
Hennessy welcomes the 2024 Chinese New Year, the majestic Year of the Dragon, with a striking limited-edition collection inspired by a digital art piece created by visionary Chinese artist, Yang Yongliang, called ‘Dragon’s Odyssey’.
In honour of the dragon, the most symbolic and vital animal of the Chinese zodiac, Yang Yongliang has combined traditional drawings with striking digital art which literally breathe life, movement, energy, and fire into a collective of metallic dragons dancing in and out of waves. The unique artwork has incredible attention to detail, with a three-dimensional element which brings out even the texture of the dragon’s skin and teeth. Each bottle features a colour which embodies the aspirations of the new year – red for joy and luck and gold for prosperity.
Inspired by Maison Hennessy’s campaign strapline ‘Together we are unstoppable’, the limited-edition collection embraces the ethos of 2024; a year to unleash positive energy and celebrate what brings us together. The art adorned bottles are available in Hennessy V.S.O.P, X.O and Paradis – an exquisite and rare collectable decanter in a beautiful oak giftbox. They are all perfect as either a gift during the festive season, or as a drink to see in the new year with friends and family, or even as a centrepiece in the home.
The limited-edition collection is available locally at major supermarkets in Malaysia, as well as online at The Good Stuff.
Carlsberg
Carlsberg’s CNY campaign ‘Brewing Prosperity Together’ is back with another exciting array of artist-edition festive packaging, captivating events, and exclusive promotions that promise to bring people together in the spirit of celebration. The essence of ‘Brewing Prosperity Together’ or 合家团圆,喜乐龙龙 is aimed at elevating much-anticipated reunions with loved and dear ones whilst ushering in prosperity and smoothness for the year ahead.
The brewer’s highly sought-after annual artist-edition packaging, designed by award-winning artist Ofen Hu, reflects the vibrant energy of the Year of the Dragon. There is also an added surprise to Hu’s contemporary twist on traditional art, where a special ink transforms the dragon pearl on chilled cans from yellow to auspicious orange at the perfect drinking temperature of 6°C. The number 6, considered lucky in Feng Shui, also adds cultural significance, symbolising happiness and blessings.
As family and friends gather to herald the arrival of good fortune and wealth in the year ahead, Carlsberg makes each sip a celebration of both artistry and auspicious beginnings.
NOSH
A new week means a new list of the best light-dining F&B promotions in town, as chosen by us!
Whether you’re in the mood for burgers and hotdogs, or ice cream and frozen yoghurt – this week’s Nosh listicle spotlights the best snack and dessert promotions across the Klang Valley over the next seven days. So scan our “menu” and make your plans to chow down!
Bask Bear X Village Park
Innovative Malaysian coffee disruptor Bask Bear is spicing up the new year with the help of Village Park Nasi Lemak; together they are introducing an an exciting combination to its market-leading toasties: Bask Bear Sambal Toasties by Village Park.
A delightfully-spicy balance of toasted sandwich with the popular Village Park Nasi Lemak Sambal, this latest range perfectly caters to Malaysians’ preferences for bold and spicy tastes, after all, it’s an integral part of Malaysian life.
The new Sambal Toasties will be available in all Bask Bear stores via walk-in, takeaway or delivery from 4th to 31st January 2024, except 1Utama and Pavilion Elite. You can choose between, Sambal Beef (RM14.90), Sambal Crispy Chicken also (RM14.90) and Sambal Hashbrown and Egg (RM12.90).
ROYCE’ Chocolate Malaysia
This year, embrace the Year of the Dragon with a touch of sweetness and add an extra layer of joy and sophistication to your gift giving with the ROYCE’ 2024 Chinese New Year Collection. With different chocolate assortments and gourmet gift boxes with special festive packaging, create moments of indulgence as you usher in the new year!
Choose between the CNY Red Collection (RM300) offering 78 delectable treats ensconced within a beautifully wrapped box, or the CNY Chocolate Selection (RM170) which features 11 distinct varieties with 31 pieces of sweet and savoury treats, such as the Popcorn Chocolate and Jagaimo Chocolate. There’s also the CNY Variety Pack (RM95) with delectable assortments and the Nama Chocolate “Rum” CNY (RM55) which offers a a decadent symphony of mild milk chocolate ganache blended with aromatic rum and dusted with rich cocoa powder.
The 2024 ROYCE’ Chinese New Year Collection is available at ROYCE’ boutiques nationwide and online from now to 24th February 2024.
Texas Chicken
Celebrate the upcoming Chinese New Year season with a festive and flavourful dish from Texas Chicken: the Red Fortune Chicken. Symbolising auspiciousness and happiness, the Red Fortune Chicken offers bone-in chicken and succulent chicken tenders glazed with an orange-red sauce that has a balanced mix of tomato, chili and spices, enough to delight the Malaysian palate.
The Coffee Bean & Tea Leaf
Get ready for an adventure with The Coffee Bean & Tea Leaf® Malaysia as they take you on a dragon’s quest this New Year to explore their adventurous and delightful beverages! Featuring the sunny Valencia Orange, each rejuvenating drink promises a zesty and refreshing sip, setting the tone for a fruitful year ahead.
Be spoiled for choice with their latest brews such as the Valencia Orange Sparkling Cold Brew Tea (small RM16.90, regular RM18.50), Valencia Orange Cold Brew Sweet Tea (small RM13.90, regular RM14.90) and Valencia Orange Ice Blended® (small RM16.70, regular RM17.70). For coffee lovers, the Valencia Orange Sparkling Cold Brew Coffee (small RM16.90, regular RM18.50) might be more to your taste. Either way, these drinks galore are sure to be a bright start to the New Year!
Adopt Mindful Eating With Mission Foods
Mission Foods recently launched 2 new Healthy Wraps variants – Wholemeal Protein Wraps and Wholemeal Salt Reduced Wraps – that feature plant-based proteins and lower sodium levels to promote a nutritionally balanced diet. Both new healthy wraps are made from wholemeal flour, and boast high dietary fibre, and are free from artificial flavours and added sugar. Their soft, pliable texture and luxurious mouthfeel make them versatile for culinary creativity, allowing consumers to roll, fold, tear, bake and craft various recipes to their heart’s delight.
Thanks to Mission Foods’ new addition, health-conscious consumers can now opt for a convenient and delicious way to boost your daily protein intake, while keeping sodium levels in check. Those who are keen to #LookGoodFeelGood and get some food prep inspirations, do check out their official website here.
Follow us on Instagram, Facebook or Telegram for more updates and breaking news.