Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week. Take note and bon appetit!
FINE DINING
The Marini’s Group
Looking forward to having good food and fine wine with great company for the upcoming year-end celebrations? Perhaps the Marini’s on 57 Restaurant and Marble 8 Steakhouse will be to your liking. Both restaurants this year are offering different prix fixe menus befitting of the restaurants’ Michelin Select status.
The Marini’s on 57 Restaurant
At the Marini’s on 57 Restaurant, you’ll feast on items such as Baked Turkey with Chestnut Purée, Baked Cod Fish with Chickpea and Rosemary Cream and the Braised Beef Cheek for their Christmas dinner, elevated with appetizers such as a delicious Prawn & Crab Cannolo, decadent Ravioli with Ricotta and Black Truffle, finishing off the meal with the Panettone Semifreddo. The Marini’s on 57 Christmas 2023 set dinner menu, available on 24th and 25th December 2023, is priced at RM680++ for non-window seating and RM780++ per person for window seating.
Marble 8 Steakhouse
Marble 8’s curated festive menu is also offering a variety of dishes to tempt the palate. Guests who order from the Christmas menu will find dinner satisfying, with offerings such as amuse bouche of a Mini Christmas Japanese Wagyu Burger, the Turkey Roulade, Braised Wagyu Beef Cheeks and Seared Cod with Champagne Caviar Sauce. Of course, the dinner will be ending with a warm Christmas Fruit Cake served with Glenlivet 12 Single Malt Scotch Whisky, a vanilla anglaise sauce and vanilla gelato. Sounds delightful? Well, The Marble 8 Christmas 2023 set is available on 24th December and 25th December and is priced at RM678++ per person.
Fritz
Experience an elegant dining experience offering classic French cuisine with global influences at Fritz this coming season, as they make a comeback with an all-new Fritz at Troika Sky Dining. In spite of its grandeur, Fritz offers a comfortable, cosy space, for you and your guests to relax in while enjoying good, unfussy food from classics such as Steak Flambé au Poivre Vert, Truite aux Amandes to new creations like the Olive Oil Poached Seabass on Root Vegetables and the Grilled Prawn Choucroute.
For Christmas this year, Fritz at Troika Sky Dining is offering a Christmas Eve Dinner and a Christmas Day Truffle Lunch for your culinary pleasure. With a carefully curated menu, Fritz would be delighted to host you and your guests. Simply make a reservation at their website FritzTroika.
Kloè Hotel & Monroe
Feeling the festive season, but finding it difficult to pin down the perfect date for a meet? Well, Monroe at Kloè Hotel has you covered with their all-December long A Fa La La La Feast. With delightful and simple offerings such as the Aubergine Zucchini Parmigiana, the Angus Rib Eye and Butterscotch Pudding, the A Fa La La La Feast will have you singing praises.
Beca Tea
Drinks are a dime a dozen nowadays, but Beca Tea, a bold newcomer to the grab-and-go beverage scene, is poised to transform how we experience tea. With truly unique blends and brewing methods, finest sourced natural ingredients and a focus on taste, Beca Tea offers a range of meticulously-crafted, never-seen-before drinks, reinvigorated classics and uncommon blends that feature the unmistakable taste of high-quality tea, all in the convenience of a to-go cup.
Now open at Damansara Uptown, Beca Tea’s grab-and-go kiosk is the first of the brand’s masterplan of tea experiences, with another store brewing up a storm in Bangsar South.
Concorde Hotel KL
Christmas is a time to keep our loved ones and friends closer – so this year, Concorde Hotel KL’s Melting Pot Café invites you to indulge in a feast of flavours amidst a warm and inviting ambience with their Christmas Buffet High Tea and their Christmas Buffet Dinner, all held on 23rd to 25th December. The Christmas Buffet High Tea is priced at RM108 nett per person – however, kids (aged between 6 and 12) are given a 50% discount per child. As for the Christmas Buffet Dinner, it’s priced at RM178 nett per person, with kids (aged between 6 and 12) given a 50% discount per child.
Sofitel KL Damansara Christmas Eve 6-Course Menu
If a more intimate setting is to your liking, peruse Nizza at Sofitel KL Damansara as this year, they are offering a curated Christmas Eve 6-Course Menu. With delectable bites such as Peach Tea Cured Salmon, Boston Lobster Cannelloni, and Turkey Roulade, your meal is sure to add a touch of elegance to the festive season. Available on 24th December at 6pm to 10.30pm, Sofitel KL Damansara’s Christmas Eve 6-Course Menu is priced at RM198+ per set.
Shangri-La Kuala Lumpur
From exquisite festive menus and lavish buffets to delightful treats and exclusive hampers, Shangri-La invites guests to savour the magic and create lasting memories during this joyous time with their The Enchanted Wonders theme, which will transport guests to a realm of joy and celebration, embracing the spirit of the season with a touch of magic.
The Lobby Lounge
Indulge in the enchanting Festive Afternoon Tea at the Lobby Lounge, from now 31st December 2023, that promises to elevate your holiday experience. With exquisite treats such as the “Trout Tartar with Yuzu Aioli and Caviar,” the delectable “Manjari Chocolate Royaltine Yule Log,” and a perfect blend of sweet and savoury with “Chicken and Cranberries Chutney with Candied Orange Pinwheel.” This afternoon tea is a must-try for those seeking a magical and delightful celebration, available daily from 3pm – 6pm, priced at RM168 nett per set and RM248 nett per set with a glass of Chandon Garden Spritz.
Lemon Garden
A lavish buffet spread eagerly awaits you and your loved ones this year at Shangri La KL’s Lemon Garden. Their Festive Buffet Extravaganza promises more than just a meal; it’s a captivating culinary journey through the rich tapestry of holiday flavours.
With traditional Christmas must-haves, such as succulent lamb cutlets, perfectly roasted prime ribs, indulgent lobster thermidor, and delightfully crated selections such as their mouthwatering Christmas Roast Chicken and The Beef Wellington, the Festive Buffet Extravaganza is available on 24th December (Lunch: RM288 nett, Dinner: RM298 nett) and 25th December (Lunch: RM298 nett, Dinner: RM298 nett).
Arthur’s Bar and Grill
Arthur’s joyous holiday menu features timeless classics, a live carving trolley, and a selection of handcrafted cocktails. The holiday spread boasts a scrumptious selection of favourites, including the hearty Christmas roast chicken, oven-roasted Australian leg of lamb, beef Wellington, an assortment of hot and cold seafood, and divine holiday desserts on 24th and 25th December for a Celebration Feast, at RM258 nett per person.
Banyan Tree KL’s Afternoon Tea
It’s time for a classy, yet festive afternoon tea, available at Banyan Tree KL’s Altitude. With delectable morsels such as Scottish Smoked Salmon, Chawanmushi, Spiced Nougat with Ginger Confit, Passion Fruit Cheesecake and Dark Chocolate Mousse With Almond, you’ll have the option of enjoying their afternoon tea with a selection from either their coffee or tea menu with RM146 nett per person, or Bubbly or Sparkling Grape Juice with an add-on of RM40 nett.
Martell
As Maison Martel, the oldest of the great cognac houses, is embarking on a year-long campaign to celebrate its 130-year anniversary in Malaysia, the liquor company has unveiled a collaboration befitting of their celebration – an exclusive Martell Cordon Bleu x Marcos Kueh Limited Edition pack and bottle. The Malaysian textile artist has designed only 130 limited edition Martell Cordon Bleu bottles, masterfully intertwining elements of Malaysia’s rich cultural tapestry.
The heart of this artistic narrative is The Martell Swift-emblazoned hot air balloon, symbolizing its arrival over a landscape of heritage and colonial-era architecture and iconic contemporary skyscrapers that seemingly depict the passage of time, while Sarawakian traditional beads, the majestic Rafflesia flower, and motifs inspired by Malaysian woven textile art are delicately integrated into the composition, presenting a compelling visual narrative that mirrors the blend of history and modernity that characterises both Martell and Malaysia.
Nosh
A new week means a new list of the best light-dining F&B promotions in town, as chosen by us!
Whether you’re in the mood for burgers and hotdogs, or ice cream and frozen yoghurt – this week’s Nosh listicle spotlights the best snack and dessert promotions across the Klang Valley over the next seven days. So scan our “menu” and make your plans to chow down!
Marrybrown Masisseoyo Fest
Marrybrown, the largest Halal Malaysian-born Quick Service Restaurant, invites Malaysians on a sensory feast this festive season with the launch of Masisseoyo Fest, the latest Korean-inspired menu available across all of Malaysia from now until 21st January 2024! By infusing their menu with with the perfect blend of spice and sweetness from chilli pepper and chilli flakes, Marrybrown’s Masisseoyo Fest introduces a fiery line up with their Fire Ramyeon, Spicy Bibimbap, K-Chicken Wrap, Masisseoyo Chicken and Chocolate Pie.
Matcha Eight
Japanese tea ice cream parlour Matcha Eight has officially opened a second shop at The Exchange TRX. With a fresh and exciting concept, this flagship shop also features an exclusive dessert and beverage menu that is set to captivate the taste buds of Japanese dessert enthusiasts.
With tantalising offerings such as Traditional Warabimochi, Matcha and Hojicha Jelly, Matcha Zenzai, and their notable special item Crazy Rich Matcha with Matcha Syrup ice cream, the stronger-than-ever flavour will pack an intense punch for true matcha enthusiasts. Notably enough, the Matcha Eight flagship store at The Exchange TRX will also offer patrons a wider selection of Japanese desserts beyond the eight classic Japanese tea ice cream that the brand is well known for.
