Ride the K-wave with Korea’s number one and largest convenience store, CU, as they established a milestone in Malaysia! In conjunction with its first anniversary, CU Malaysia launched the opening of its 100th store and flagship outlet in Mid Valley Megamall.
Encompassing a floor area of 2818 sq ft, open space concept and lifestyle-focused perspective, the outlet is sure to offer you an array of Korean food and beverage items in collaboration with none other than Paik Jong Won, Korea’s most famous food and beverage expert.
”With the introduction of these new offerings, we are confident CU will continue to meet our consumers demand and expectation to provide them with delicious high quality products at affordable prices that are freshly produced at our halal certified food processing centre in Kota Damansara” said the Executive Director of myCU Retail Sdn Bhd, Dr. Blake Dang.
You will be served with the most in demand ready to eat meals like the gimbap line-up —Tartar Sauce Tuna Samgak Gimbap, Burning Chicken Cutlet Samgak Gimbap, Long Chicken Cutlet Gimbap and Soy Sauce Chicken Gimbap—along with CU’s famous drinks such as the Jochiwon Peach Tea, Goguma Latte and iced Latte that will now be served with Brown Sugar Jelly Ball and White Jelly Balls.
CU Malaysia also tantalizes your taste buds by giving you a glimpse of the highly anticipated Krispy Chikin menu which will only be made available at CU outlets starting from 15th August. Get a bite of various hot food like the Waffle with Soft Serve, Egg Waffle with Honey Butter Dak Gang Jeong, Mushroom Cheese Meltz and much more exclusively at the Mid Valley outlet for now.
Neetashini Kanendran contributed to this article