Good news to all the thrill-seekers, adventurers, picky-eaters and the unconventional foodies. Would you believe it if we say you could personally handpick different ingredients to add to your food or drinks and try something new each time you order? Yes, it’s true and FIVE GUYS is doing just that!
FIVE GUYS is all about customisation when it comes to meals, giving you the opportunity to let those creative juices flow and build your own burger and sandwich to your own liking. The possibilities are endless with up to 250,000 different combinations and flavours to come up with, but only 15 toppings to pick from.
FIVE GUYS’s ‘secret menu’ is basically getting creative with your order! Hankering for more cheese? Take as much as you want because it’s free. Why stick to one condiment when you can mix ketchup, relish and mayo into the perfect sauce trifecta? If you want some spice in your life, then add some Cajun spices to your fries, cooked in peanut oil for a vegan-friendly and gluten-free meal for all to enjoy.
For the perfect pairing for burger and fries, one must always choose the ideal milkshake. With the creamy vanilla as your base, toss in one or more mix-ins—ranging from strawberries and bananas to sweet chocolate and salted caramel. Some favourites include Oreo and Chocolate and “Snickers”, a combination of salted caramel, malt, peanut butter and chocolate.
You don’t have to completely stick to the menu. Going on a keto diet? Switch your burger buns with lettuce leaves for a fresher taste to your burger. Enjoy a spicy patty by adding the Cajun spices from your fries onto them. Craving for a fruity and crunchy milkshake? Order the banana and Oreo together and taste the unique sensation from the best of both worlds. You can even mix and match up to 3 flavours together!
Go all-out with FIVE GUYS and let your creativity flow like the juices of their tender beef patties. Visit their restaurant at Resorts World Genting or Pavilion Kuala Lumpur, open from 11am to 10pm everyday.
Neetashini Kanendran contributed to this article
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