Are you a vegetarian who is trying to save the planet by not consuming meat? Or are you simply changing your lifestyle to a healthier one? If you just can’t seem to shake off the craving you have for meat, TiNDLE is now in town to satiate that craving!
Now, what is TiNDLE you may ask. “Why does it sound so futuristic?” Well, because it is! It is a food from the future — no antibiotics, no hormones, no cholesterol and most importantly, no genetically modified ingredients! “It sounds so healthy, but will it taste good, though?” Fret not! The taste and texture are not compromised, it tastes exactly the same but it’s healthier and provides 17g of protein per 100g. Innovative chefs and food connoisseurs around the world love getting their hands on TiNDLE.
TiNDLE was launched on the 15th of October in Kuala Lumpur, consisting of 9 ingredients. Sounds too good to be true, right? But it’s facts. TiNDLE is the healthier option and those who have tried it are already raving about the meat.
Now you might be curious – what have creative minds in the kitchen come up with using TiNDLE? A wide array of cuisines from around the world is what! From local Malay cuisines, to Japanese cuisines, Italian parmigiana and even Gordon Ramsay’s signature dish (but with TiNDLE’s twist, of course), TiNDLE Wellington. Let’s take a sneak peek at the dishes created with TiNDLE, shall we?
Now that we’ve got your stomach rumbling looking at these dishes made with TiNDLE, we are going to list down restaurants outlets that have partnered with TiNDLE! There are 9 restaurants in Kuala Lumpur and here’s where you can find them:
- Beta, Kuala Lumpur
- Bref by Darren Chin, TTDI
- Hilton Kuala Lumpur, KL Sentral
- Huckleberry Plaza Damansara
- Huckleberry Bangsar Shopping Centre
- Kay’s Steak & Lobster Ampang
- Kay’s Steak & Lobster Putra Heights
- Soleil, Damansara City (DC Mall)
- VCR Stacks, Mont Kiara
What are you waiting for? Go and give TiNDLE a taste at those outlets, and together we can help the planet.
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