Good news for all the coffee aficionados out there, Starbucks is bringing autumn to Malaysia with the return of Pumpkin Spice Latte starting 29th October.

That’s not all! Starbucks will be accompanying the seasonal-favourite beverage with an all-new menu including the Pumpkin Spice Cream Cold Brew and Pumpkin Spice Nitro Cold Brew.

Here’s a look at the whole autumn line-up:


1. Pumpkin Spice Latte

  • Immerse in notes of pumpkin, cinnamon, nutmeg and clove in a signature espresso and milk medley, as the fan-favourite beverage returns once again.
  • Available as hot, iced and Frappuccino blended beverages.

2. Pumpkin Spice Cream Cold Brew 

  • The first new pumpkin cold coffee beverage since the Pumpkin Spice Latte.
  • Made with Starbucks Cold Brew, vanilla syrup, pumpkin-flavored cream cold foam and a dusting of pumpkin spice topping for a super-smooth velvety finish.
  • Available as an iced handcrafted beverage only.

3. Pumpkin Spice Nitro Cold Brew

Source: Starbucks
  • It will be served cold and straight from the tap.
  • Infused with cascading vanilla sweet cream and golden pumpkin spice sauce, topped with pumpkin cream cold foam
  • Available as an iced handcrafted beverage only.

The beverages will be available in all Starbucks stores in Malaysia for a limited time starting 29th October 2020 and price starts from RM18.

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