Starbucks Malaysia Debuts Plant-Based Beverage, Oatmilk Cocoa Macchiato

Autumn season is approaching and Starbucks Malaysia welcomes it with a new menu including a new plant-based beverage; encouraging an eco-friendly lifestyle for this beautiful season.

Starting this Tuesday (15th September), customers can enjoy the new Oatmilk Cocoa Macchiato which uses oat milk, an environmental-friendly ingredient aside from the already available non-dairy options such as almond milk, coconut milk, and soy milk.

Here’s a look at Starbucks new autumn menu:

1. Oatmilk Cocoa Macchiato

Creamy and smoothness of oat milk complemented with chocolatey flavours.
Ingredients: oat milk, vanilla syrup, mocha sauce and cocoa powder dust.
Available as a hot, iced or blended handcrafted beverage by request.
Starts at RM20.15

2. Apple Crumble Muffin

Sweet, crumbly, and buttery, making it the perfect treat for fall.
Ingredients: Raisins, soft apple, vanilla centre and moist custard filling.
Priced at RM9.50

Accompanying the new selection, we’re getting the return of Starbucks Autumn Blend Whole Bean Coffee (RM45) and the newly arrived Starbucks Colombia Santander Whole Bean Coffee (RM40), which are sold in a 250g bag.

Aside from the new range of coffee, this year’s Anniversary “Siren” Collection lets you opt from a wide range of merchandise which exhibits the Siren’s alluring under-the-sea presence.

The new collection includes: