Starbucks Malaysia Debuts Choco-choco Nutty Frappuccino, Mango Match Freeze & Berry Hibiscus Cold Brew

Good news Starbucks lovers! A new line-up of beverages is launching next week and we’re already salivating.

There is the Choco-choco Nutty Frappuccino for all chocolate lovers, plus the Mango Match Freeze and Berry Hibiscus Cold Brew drinks from the Tea-ology series. These new beverages will be available at your nearest Starbucks store from 13th July onwards.

1. Choco-choco Nutty Frappuccino

• Starting from RM18.55.
• Coffee Frappuccino is blended with chocolate hazelnut sauce and java chips, bringing out
  a flavourful and crunchy drinking experience.
• The beverage is completed with a fluffy mocha-infused whipped cream, chocolate hazelnut drizzle and almond crunches.
• This beverage is available as a Frappuccino blended beverage only.

2. Mango Match Freeze

• Grande size at RM19.10.
• Citrus sweet notes of mango passionfruit juice blend are layered over aromatic Teavana matcha to strike a perfect balance between mellow and fruity.
• Comes with a grand amount of mango jelly with real mango chunks.
• Available as a Frappuccino juice blended beverage only.

3. Berry Hibiscus Cold Brew

• Grande size at RM19.10.
• Made with Teavana Hibiscus tea, the Berry Hibiscus Cold Brew is flavoured with luscious hibiscus flowers and real mixed berries that complement the smooth texture and naturally sweet flavour of Cold Brew.
• Finished with mixed berries and an orange slice to add both a classy appearance and a hint of sweetness and acidity.
• Available as an iced beverage only.

Featuring motifs of the forest and furry friends, the new Starbucks Outdoor Adventure Merchandise collection includes an assortment of water bottles, tumblers, mugs, cold cups and lifestyle accessories.