If you’ve always had an appetite for French cuisine then Good France (or Goût de France) is not to be missed!

Back for the 5th year, the world’s biggest French gastronomy event 21st – 24th March in Malaysia. Out of 150 participating countries, 20 local restaurants have earned the approval of French-born Monégasque chef Alain Ducasse.

Source: France Today

Goût de France which means Taste of France, is a “global event held on 5 continents in over 150 countries which will involve French embassies abroad and chefs from around the world. They will all offer French menus on the same day.”


Out of the 20 Malaysian restaurants (the highest record from our country so far), 7 of them are brand new entries. If this is any indication, we’re definitely seeing a surge in the amount of demand for French dishes. Get to know them here:

1. Entier French Dining

  • Venue: Level 41, Alila Bangsar, 58 Jln Ang Seng 50470, Kuala Lumpur, Malaysia
  • Contact: +60162630596
  • Website : www.entierfrenchdining.com
  • Menu
  • Entier – an old French word meaning ‘whole’ or ‘entire’, is the inspiration behind the restaurant’s nose-to-tail culinary approach.
  • Chef Masashi Horiuchi

2. The Brasserie

  • Venue: The St. Regis Kuala Lumpur, Jalan Stesen Sentral 2, Kuala Lumpur Sentral 50470
  • Contact: 012-8801277
  • Menu

3. Delia Wines

  • Venue: 42-2 Jalan 27/70A 50480, Kuala Lumpur, Malaysia
  • Contact: +60123754590
  • Facebook
  • Menu
  • Chef Laurent Robert

4. Chef’s Table by Cuisine Boleh

  • Venue: Mont Kiara
  • Contact: 0189776687
  • Facebook
  • Chef Jean-Michel

5. DC Restaurant

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A Blast from the past.!! With a 3year absence, DCs seafood medley is back!! This delicious 1st course on our seasonal spring menu. Succulent thumb size white asparagus from the Loire valley, hollandaise sauce accentuated with mandarin | Bouchot mussels from ireland done marinière | Seared hokkaido scallops with yuzu and fennel pollen | Finished off with our signature seafood emulsion sauce Pairs perfectly with a glass of Albert Mann Auxerrois Vieilles Vignes- light, crisp, light floral notes, with a firm lengthy finish. For bookings please log on to out website www.restaurant-dc.com or call 0377310502 #chefslife #klfood #klfoodie #eatdrinkkl #ttdi #frenchfood #malaysianfood #winterblacktruffles #luxuryingredient #klfinedining #luxury #gastronomy #frenchgastronomy #albertmann #goutfrance2019

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The greatest french dinner for 2019!! "For the fifth year running, DC Restaurant is proud to be part of the Goût de France / Good France gourmet week. From (19th March) till (24th March) 2019, we are excited to present a tasting menu celebrating the glories of the French table, including the best seafood, meats and wines that have made France one of the world's gourmet capitals. For reservations, please book on our website www.restaurant-dc.com, email us at [email protected], or give us a call on 03 7731 0502 #chefslife #klfood #klfoodie #eatdrinkkl #ttdi #frenchfood #malaysianfood #winterblacktruffles #luxuryingredient #klfinedining #luxury #gastronomy #frenchgastronomy #goutdefrance #domperignon #domperignonambassador

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  • Venue: 44, Persiaran Zaaba, Taman Tun Dr. Ismail, 60000, Kuala Lumpur
  • Contact: 03 7731 0502
  • Website : http://www.restaurant-dc.com/
  • Chef Darren Chin

6. Cilantro Restaurant & Wine Bar

  • Venue: MiCasa All Suite Hotel, 368-B, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia
  • Contact: +603-21798082
  • Website : https://www.cilantrokl.com/
  • Chef Takashi Kimura

7. 2 Ox French Bistro

  • Venue: 54&56 Jalan Doraisamy 50300, Kuala Lumpur, Malaysia
  • Contact: +0326922233
  • Website : http://two-ox.com
  • Menu
  • Chef Phillippe Murray Dominic

8. Espace Andre Cointreau at Le Cordon Bleu Malaysia

  • Venue: No 5, Jalan Universiti, Bandar Sunway 47500, Subang Jaya
  • Contact: +60356321188
  • Website : https://www.cordonbleu.edu/malaysia
  • Menu
  • Chef Sylvain Dubreau

9. Cocott’

  • Venue: 1-1, Greens Terrace, Jalan Wan Kadir 3, TTDI, 60000 Kuala Lumpur, Malaysia
  • Contact: +60 3 2712 44 81
  • Website : https://www.cocottkl.com/
  • Menu
  • Chef Geoffroi Herin

10. French Feast

  • Venue: 20, Jln Tengkat Tongshin 50200 Kuala Lumpur, Malaysia
  • Contact: +60321106283
  • Website : http://www.frenchfeast.com.my/
  • Menu
  • Chef Jean Michel Fraisse

11. L’Orangerie

  • Venue: HEP CAT, 3.01 Level 7 Fraser Business Park 55200, Kuala Lumpur
  • Contact: +60327882000
  • Menu
  • Chef Leoniel Dg

12. Nathalie Gourmet Studio

  • Venue: Unit A4-01-5, Solaris Dutamas, Jalan Dutamas 1, Solaris Dutamas 50480, Kuala Lumpur
  • Contact: +60 172806717
  • Website : http://nathaliegourmetstudio.com/
  • Menu
  • Chef Nathalie Arbefeuille

13. Nizza

  • Venue: 6 Jln Damanlela Bukit Damansara 50490, Kuala Lumpur
  • Contact: +60 125887875
  • Menu
  • Chef Jasper Chow

14. Soleil

  • Venue: LOT 13A& 15, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6 Jalan Damanlela 50490, Kuala Lumpur
  • Contact: +603 2011 8261
  • Website : http://www.soleil.my
  • Menu
  • Chef Evert Onderbeke

15. Chez Gaston by Rendez-vous

  • Venue: 12G, Jalan Bangsar Utama 9, Bangsar 59000, Kuala Lumpur
  • Contact: +60166009185
  • Website : Instagram
  • Menu
  • Chef Florian Nigen

16. Champignons

  • Venue: B-G-02, Oasis Square, Ara Damansara 47301, Petaling Jaya
  • Contact: +60128849189
  • Menu
  • Chef Gary Chang

17. Yeast Bistronomy

  • Venue: 24G, Jalan Telawi 2, Bangsar Baru 59100 Kuala Lumpur.
  • Contact: +603-22820118
  • Menu
  • Chef Frank D. Ruidavet

18. Garvy’s in the Park

  • Venue: 275 Kampar Road 30250, Ipoh
  • Contact: (05) 255-8082
  • Website: http://www.garvysmy.com/
  • Chef Yann Raimbault

19. Restaurant Au Jardin

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We are proud to announce that we will be cooking alongside with 3000 other recognised French Restaurant around the globe in conjunction with the ‘Goût de France 2019’. The degustation menu of this event can be seen on our page at restaurant-aujardin.com/menu Goût de France is an event organised by the French Ministry for Europe and Foreign Affairs and the chef Alain Ducasse. On 21 March in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French gastronomy. Chefs from around the world will come together and cook to celebrate the vitality of French cuisine and unite around the joint values of sharing and pleasure in a planet-friendly and healthy way. From haute cuisine to quality bistro food, offer a French-inspired meal in your restaurant and participate in this great celebration. #finedining #penangfood #finedininglovers #theartofplating #chefstalk

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  • Venue: 125, Jalan Timah 10350, Georgetown, Penang
  • Contact: +6012 429 7591
  • Website : Instagram
  • Menu
  • Chef Kim Hock Su

20. Arte Restaurant

  • Venue: 25 , Jalan Argyll 10050, Georgetown, Penang
  • Contact: +6042519718
  • Menu
  • Chef Tey Chun Keat

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