“It’s all about inspiring the first and best experiences in life: Creating and sharing moments of pure joy and happiness with family and friends, enriching and enhancing every moment that is worth sharing.”
Beer lovers! You haven’t fully experienced beer like Kirin Ichiban if you haven’t tried their Kirin Ichiban Frozen Beer. And there’s no better time to do so than sometime next month.
Japan’s No.1 100% malt, first press beer proudly presents Malaysia’s first Kirin Ichiban Beer Garden.
From 1st – 10th October 2015, Kirin Ichiban Malaysia will inspire beer enthusiasts with the best of Japan’s purest beer in 2 forms; the refreshing Kirin Ichiban Frozen Beer, and the authentic and purest Kirin Ichiban Draught.
The idea behind the concept originated from Tokyo, where the 100% malt beer has set up a similarly appealing beer garden.
“We wanted to bring the Kirin Ichiban experience to Malaysia, without compromising its Japanese touch and authenticity,” said James Kim, Innovation Manager of Guinness Anchor Berhad.
Beer and Japanese enthusiasts are encouraged to experience the Japanese drinking culture and learn more about the unique first-press brewing method behind Japan’s No.1 100% Malt Beer. Drinkers will also be able to experience pouring their own Kirin Ichiban Draught and Frozen Beer.
The Kirin Ichiban Beer Garden is open to public from 5pm – 12am from 1st – 10th October 2015 at The Square, Publika.
For more information, visit their Facebook page.
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