Usher In A Bold & Prosperous New Year With Guinness

Gong Hei Fatt Choy!

Usher in the Year of the Goat in a bold and auspicious manner this Chinese New Year! In marking this prosperous time of the year, Guinness has teamed up with the Grand Imperial Group of restaurants to create an exclusive Guinness banquet menu that is available at all 6 Grand Imperial Restaurants across Malaysia.

Featuring a delicious eight course menu, each dish are to be paired with Guinness stout served in different ways to complement and bring out the full flavours of each dish. Perfect for the New Year celebration, the banquet menu provides a tantalising sensation for the tastebuds befitting the spirt of prosperity this festive season.

Priced at RM1888 nett, the special Guinness New Year banquet menu is available from January 13th until March 5th, and includes two quarts of Guinness stout as well as two sets of exclusive Guinness ang pow packets. Each dish in the menu has been designed not only to match and enhance the accompanying Guinness, but is imbued with meaning and tradition, representing longevity, harmony, peace, prosperity and happiness in the coming year.

Making the festive season even more festival, between January 5th and February 28th, 2015, consumers throughout Malaysia may be in the running to win one of the 100 pure gold bars with any big bottle of Guinness, Tiger, Heineken or Anchor. All one has to do is look out for the winning bottle cap liners and answer a few questions correctly in order to stand a chance to win one of the 100 bars of pure gold worth up to RM 1 million.